Fort Wayne Music: The B-Side

Have you ever wanted to hear your favorite band play in your living room? Just an evening with your closest friends and some live music.

You probably can’t make that happen, but seeing a show at One Lucky Guitar’s (OLG) B-Side is your next best option.

IMG_1769The B-Side space is located within the OLG design and marketing boutique. It is self-described as super intimate and urban, seating around 60 people. The mirrored fireplace and generous windows balance the exposed brick and open ceiling to give you the effect of being at home or in the coolest venue in the city.

My first B-Side experience was the most recent show – Rayland Baxter. The show was electric and the acoustics were great. The space, which is lovely, is set up to allow the artist to be as casual and comfortable as possible. There is no stage so the artist is amongst the crowd, which allows for an unusual visual perspective. This and the small size let’s the artist interact with the audience in personal and unusual ways – like a living room gathering of your closest friends.

The B-Side is a unique space featuring high quality acts, including Lloyd Cole later this month. Can you imagine, Lloyd Cole in your living room?

If you are a music lover in Northeast Indiana you should make seeing a show at the B-Side a priority.

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Summer Sunsets

I can’t deny it any longer.

Last week I turned off the air conditioning and haven’t turned on the heat. I do my very best to delay turning on the heat. I am not yet sure whether that is stubbornness, denial or both. But today there is a chill in the air inside the house.

Suddenly, every Saturday morning I regret my choice to not have cable. It is that one time a year when I miss ESPN, or maybe it’s just Kirk Herbstreit.

My white shoes, linen blazer and seersucker suits are dry cleaned and packed away, sadly, for months.

As I type, it is 42 degrees in Fort Wayne. Today’s high is 46 degrees.

It is fall.

In an effort to further my stubbornness and/or denial, I want so share my best of the summer sunsets.

There is not much better than a warm/hot/sweltering walk in the glow of the setting sun in bare legs and short sleeves. I am afraid that there won’t be any more of those until spring.

Indiana Sunsets:

Alaska, Arizona and Washington Sunsets:

The Polar Vortex of 2014

I came to Fort Wayne for the first time in November 2010 for an interview. On the drive to town I became convinced that it was too far from home, too weirdly flat and not easily accessed. The weather was chilly but sunny. There was talk about what the weather would be like but in this two-day visit I fell in love with the academic community and small college campus I was going to join. I left Fort Wayne trying to decide how I was going to explain this move to my family and friends.

I returned in February 2011 to find a place to live. I flew this time and found myself in the midst of the Groundhog Day blizzard. It was cold, roads were snow-covered and at some point prior to my arrival there had been a travel warning prohibiting non-emergency travel. During that visit it all seemed manageable. My realtor drive me around in her minivan. I drove myself around in a rented Ford Explorer. It was an adventure and surely would not happen all the time.

My assessment of the Indiana winter weather was true for the first two winters I was here. The winter of 2011-2012 was barely existent. It kind of snowed once. The winter of 2012-2013 was a bit more serious, it snowed twice and I learned how to shovel (there are strategies and techniques for shoveling snow). That was manageable and I learned something.

Now we have the winter of 2013-2014. This one is not like the others.

Since December it has snowed over a 12 inches. In the last week we have lived in the snow globe that was early January 2014. Thanks, polar vortex. This has been an unwelcome introduction to the other extreme of Indiana winters. On day one of the storm I shoveled 5 times to keep up with the snowfall.

A state of emergency was declared, the National Guard was called out and a non-emergency travel was prohibited. On day two the temperature and windchill was frightening. The temperature was around -20 with windchills as low as -40 and wind speeds of 20 mph. I did not venture out that day.

IMG_6041On day three the temperature got up to 5 but the roads remained nasty with snow drifts and layers of ice. On day 7 we got a break, it reached nearly 40 but it rained (yes, that is nearly a 60 degree change in 3 days).

Now roads, yards and fields are slush-filled ponds. Yesterday on a dog walk I stepped into an area with shin-deep slush on the sidewalk.

I’ve never seen anything like it. It is only January.

I’m told that this kind of weather builds character and stamina. I appreciate that and while I’d prefer to do that voluntarily and in the sun it is rewarding to know that I can handle it – I can live in an extreme weather event by myself (I was in the house for 3 days without any face to face human contact). One day when I live or am vacationing somewhere very warm I’ll say something like “I remember the Blizzard/Polar Vortex of 2014 and it was a mess, but Scout and I had fun.”

Also, snow in large quantities is pretty.

Gluten-Free Dining in Fort Wayne

Gluten-free eating can be pretty easy and very tasty at home. Whole foods do not contain gluten, so eating gluten-free at home is a healthy and naturally low-calorie way to eat. Just whip up a meat and three and you are good to go.

Eating gluten-free outside of your own kitchen can be challenging. The challenges can include the type of cuisine (hello, Italian), the knowledge and understanding of the chef and staff about the dietary restrictions, or your (my) own fear of cross-contamination (you don’t know what happens to your food before you get it). So far in my gluten-free adventure I have encountered uninterested, cynical, and disbelieving servers and restaurant owners. You know, the ones that think you are asking for a gluten-free meal because you are a low-carb weight loss diet (which is fine if you are – just say it and stop claiming you have a disease, allergy, or legitimate intolerance). This is why I have started using the word Celiac as much as possible. I hope to bring at least some awareness to a handful of people.

Anyway, for every one of those people, I run into two or three people who are genuinely interested in making sure I have a positive dining experience. They ask questions, offer suggestions, and take recommendations happily. Below is a list of the places in Fort Wayne where I have enjoyed great gluten-free food and service so far. I plan to share as many as I can find that are worth a share. I hope this helps guide you to the happiest gluten-free places in town.

Acme Bar & Grill – I love the hamburgers at the Acme. So, when I went in recently and asked for one, sans the bun and fries, my server never missed a beat. I had a salad instead of fries and it was a great gluten-free meal. Remember if you are not sure the fries are prepared in a dedicated fryer then they may be contaminated. Booo.

BakerStreet Steak, Seafood, & Spirits – This spot is one of my favorites, it has a great gluten-free menu as well as attentive, caring, and knowledgeable servers. I had a perfectly prepared steak with asparagus, a spinach salad, and a to-die-for flourless chocolate cake. Top notch. Also, if you want to participate in their dining events (they do some farm to fork dinners) then let them know when you make the reservation that you are gluten-free and they will make sure you can participate.

Casa – This Italian eatery has a comprehensive gluten-free menu that will satisfy the biggest, baddest pasta craving! Other than the bread, you would never know that you were eating gluten-free.

Firefly Coffee House – You can get a gluten-free Oregon Chai latte (my favorite) amongst other tasty safe drinks. They serve gluten-free cookies and crustless quiche from their kitchen. The staff is also never too busy to answer a question, show you a product label, or listen to any helpful suggestions. The folks get it. They have also started carrying almond milk in addition to soy for those of us who can’t tolerate lactose.

Friends – They do not have a gluten-free menu but they do have an accommodating kitchen and a flexible menu. Enjoy the chicken souvlaki with potatoes and a great Greek salad (it has pineapple and beets on it – I love it).

Grabill Country Store – Call ahead to this lovely Amish store in the burg of Grabill and they will bake you a loaf of your favorite bread – gluten-free. The Grabill Store also has a large selection of gluten-free flour, mixes, and other fixins. The daily breakfast and lunch buffet has naturally gluten-free options also (eggs and bacon are beautiful things).

J.K. O’Donnell’s – JK’s has outstanding salads that are gluten-free. For those that enjoy a snort every now and again, JK’s offers a gluten-free beer as well as a selection of ciders that are naturally gluten-free.

Madeleine’s Bakehouse – During your next shopping trip to Jefferson Pointe stop into Madeleine’s and enjoy one of their many macaroons and a cup of tea. Both are gluten-free and lovely!

The Oyster Bar – There is no gluten-free menu at The Oyster Bar but the chef is knowledgeable about gluten-free cooking and can whip you up some great fish, gluten-free. There are many things on The Oyster Bar’s expansive menu to enjoy gluten-free, including oysters.

Spice & Herb – Asian food can be tricky in regards to gluten, it is hard to know exactly what thickeners are used and there is typically no gluten-free menu. This is not a concern at Spice & Herb, I had a great lunch of noodles made of mung beans, tea, and salad, all gluten-free. The server was attentive, helpful, and knew exactly what I needed.

There are fast-food joints that offer pretty solid gluten-free options . . . Red Robin has a good gluten-free menu, Chik-fil-a offers gluten-free fries and chicken options (no bun), Culver’s custard in a cup (I only eat vanilla) is gluten-free, Chipotle is accommodating and can make a super gluten-free salad, and in a pinch you can get a bun-less cheeseburger at McDonald’s (although I prefer to go inside as I feel it is harder to mess up my food if you have to look directly at my face).

This diagnosis has been very hard for me – my hobby and great pleasure in life is finding and enjoying good food. I love to eat adventurously and being gluten-free has certainly changed how I can do that now. The days of not thinking about food are over – I have to pre-plan all my meals and carry snacks everywhere I go. But there is hope, in fact, after writing this list I feel a renewed hope that not all of my going-out-to-eat options are lost. That sure is a pretty thought.

Be patient, friendly, kind, and smile a lot and more often than not you will find someone who truly wants to meet your food needs!