Fort Wayne Music: The B-Side

Have you ever wanted to hear your favorite band play in your living room? Just an evening with your closest friends and some live music.

You probably can’t make that happen, but seeing a show at One Lucky Guitar’s (OLG) B-Side is your next best option.

IMG_1769The B-Side space is located within the OLG design and marketing boutique. It is self-described as super intimate and urban, seating around 60 people. The mirrored fireplace and generous windows balance the exposed brick and open ceiling to give you the effect of being at home or in the coolest venue in the city.

My first B-Side experience was the most recent show – Rayland Baxter. The show was electric and the acoustics were great. The space, which is lovely, is set up to allow the artist to be as casual and comfortable as possible. There is no stage so the artist is amongst the crowd, which allows for an unusual visual perspective. This and the small size let’s the artist interact with the audience in personal and unusual ways – like a living room gathering of your closest friends.

The B-Side is a unique space featuring high quality acts, including Lloyd Cole later this month. Can you imagine, Lloyd Cole in your living room?

If you are a music lover in Northeast Indiana you should make seeing a show at the B-Side a priority.

Indiana Winter: Cold, Flat, & Windy, Part II

It seems that I’ve been fooled. My first winter in Indiana, 2011-2012, was incredibly mild. Not only was there not one single large snowfall there was not much snow at all. Additionally, the temperature, while cold, was not consistently and continuously bitter. Oh, and I lived in an apartment with a garage. So, I never had to encounter snow directly: no shoveling, no sweeping, no cleaning off the car. All I had to do outside was walk the dog.

The Eel River frozen up to the falls.

The Eel River frozen up to the falls.

Everyone I’ve talked with about the weather (which is nearly everyone) told me not “get used to it.” I am afraid I did.

This winter is different. There have not been any giant snows, but we have had more snow and the temperatures have been way (at least it seems to me) colder. Days and days of temperatures under 20 degrees. Wind. Constant, cold wind with wind chills repeatedly below -10. Oh, and I now have a driveway to shovel, a walk to sweep, and neighborhood streets to try to navigate safely.

I have prided myself on the fact that I can handle cold weather and drive in the snow. I was raised in the mountains! It does snow in the mountains and it does get cold. However, it doesn’t stay this cold for this long, the snow doesn’t hang around for weeks from one storm, and it doesn’t snow this often. And, there is no wind there, at least not constant, extremely cold, and sustained winds.

This has been much more of an adjustment than I am comfortable admitting. It is not in my nature (or raising) to concede weakness or discomfort. Every time I walk out into the piercing cold wind I cringe. I long for some mountain cover. The question – why do I live here crosses my mind. Regularly. If I missed home when it was warm here, I miss home 1000x more now.

Luckily, I had the chance to escape the Midwest winter briefly. I spent part of the last week in Puerto Rico, where it was sunny, warm, and, like Fort Wayne, windy; there the wind blows warm. It was a much needed break even though I worked most of the trip. But that trip taught me a very important lesson. I now know the key to surviving a Midwestern winter. Take a break.

I learned how to use the panorama feature on my phone in PR.

Seasons change and I have access to airplanes. So, my new vacation window is going to be January to March, just in time for a nice break from the Midwestern winter.

Gluten-Free Fine Dining in Fort Wayne

I am over at the Fort Wayne Insider talking about eating gluten-free at The Oyster Bar and BakerStreet Steaks, Seafood, & Spirits. These two fabulous Fort Wayne spots are ready, willing, and able to serve up a great gluten-free meal.

The Oyster Bar impressed me with raw oysters and fish done on cedar. BakerStreet offers a full gluten-free menu and the best steak in town, oh, and a to-die-for flourless chocolate cake.

Check it out and enjoy.

Gluten-Free Dining in Fort Wayne

Gluten-free eating can be pretty easy and very tasty at home. Whole foods do not contain gluten, so eating gluten-free at home is a healthy and naturally low-calorie way to eat. Just whip up a meat and three and you are good to go.

Eating gluten-free outside of your own kitchen can be challenging. The challenges can include the type of cuisine (hello, Italian), the knowledge and understanding of the chef and staff about the dietary restrictions, or your (my) own fear of cross-contamination (you don’t know what happens to your food before you get it). So far in my gluten-free adventure I have encountered uninterested, cynical, and disbelieving servers and restaurant owners. You know, the ones that think you are asking for a gluten-free meal because you are a low-carb weight loss diet (which is fine if you are – just say it and stop claiming you have a disease, allergy, or legitimate intolerance). This is why I have started using the word Celiac as much as possible. I hope to bring at least some awareness to a handful of people.

Anyway, for every one of those people, I run into two or three people who are genuinely interested in making sure I have a positive dining experience. They ask questions, offer suggestions, and take recommendations happily. Below is a list of the places in Fort Wayne where I have enjoyed great gluten-free food and service so far. I plan to share as many as I can find that are worth a share. I hope this helps guide you to the happiest gluten-free places in town.

Acme Bar & Grill - I love the hamburgers at the Acme. So, when I went in recently and asked for one, sans the bun and fries, my server never missed a beat. I had a salad instead of fries and it was a great gluten-free meal. Remember if you are not sure the fries are prepared in a dedicated fryer then they may be contaminated. Booo.

BakerStreet Steak, Seafood, & Spirits – This spot is one of my favorites, it has a great gluten-free menu as well as attentive, caring, and knowledgeable servers. I had a perfectly prepared steak with asparagus, a spinach salad, and a to-die-for flourless chocolate cake. Top notch. Also, if you want to participate in their dining events (they do some farm to fork dinners) then let them know when you make the reservation that you are gluten-free and they will make sure you can participate.

Casa – This Italian eatery has a comprehensive gluten-free menu that will satisfy the biggest, baddest pasta craving! Other than the bread, you would never know that you were eating gluten-free.

Firefly Coffee House – You can get a gluten-free Oregon Chai latte (my favorite) amongst other tasty safe drinks. They serve gluten-free cookies and crustless quiche from their kitchen. The staff is also never too busy to answer a question, show you a product label, or listen to any helpful suggestions. The folks get it. They have also started carrying almond milk in addition to soy for those of us who can’t tolerate lactose.

Friends – They do not have a gluten-free menu but they do have an accommodating kitchen and a flexible menu. Enjoy the chicken souvlaki with potatoes and a great Greek salad (it has pineapple and beets on it – I love it).

Grabill Country Store – Call ahead to this lovely Amish store in the burg of Grabill and they will bake you a loaf of your favorite bread – gluten-free. The Grabill Store also has a large selection of gluten-free flour, mixes, and other fixins. The daily breakfast and lunch buffet has naturally gluten-free options also (eggs and bacon are beautiful things).

J.K. O’Donnell’s – JK’s has outstanding salads that are gluten-free. For those that enjoy a snort every now and again, JK’s offers a gluten-free beer as well as a selection of ciders that are naturally gluten-free.

Madeleine’s Bakehouse – During your next shopping trip to Jefferson Pointe stop into Madeleine’s and enjoy one of their many macaroons and a cup of tea. Both are gluten-free and lovely!

The Oyster Bar – There is no gluten-free menu at The Oyster Bar but the chef is knowledgeable about gluten-free cooking and can whip you up some great fish, gluten-free. There are many things on The Oyster Bar’s expansive menu to enjoy gluten-free, including oysters.

Spice & Herb – Asian food can be tricky in regards to gluten, it is hard to know exactly what thickeners are used and there is typically no gluten-free menu. This is not a concern at Spice & Herb, I had a great lunch of noodles made of mung beans, tea, and salad, all gluten-free. The server was attentive, helpful, and knew exactly what I needed.

There are fast-food joints that offer pretty solid gluten-free options . . . Red Robin has a good gluten-free menu, Chik-fil-a offers gluten-free fries and chicken options (no bun), Culver’s custard in a cup (I only eat vanilla) is gluten-free, Chipotle is accommodating and can make a super gluten-free salad, and in a pinch you can get a bun-less cheeseburger at McDonald’s (although I prefer to go inside as I feel it is harder to mess up my food if you have to look directly at my face).

This diagnosis has been very hard for me – my hobby and great pleasure in life is finding and enjoying good food. I love to eat adventurously and being gluten-free has certainly changed how I can do that now. The days of not thinking about food are over – I have to pre-plan all my meals and carry snacks everywhere I go. But there is hope, in fact, after writing this list I feel a renewed hope that not all of my going-out-to-eat options are lost. That sure is a pretty thought.

Be patient, friendly, kind, and smile a lot and more often than not you will find someone who truly wants to meet your food needs!