Fall in the Midwest Remembers Spring at the Four Seasons in Nevis

Last week while driving through rural Indiana I caught a glimpse of a soybean field at that special moment when it is green, yellow, and brown at the same time. I immediately stopped in the middle of the road. This is one of those moments, like the turning of the leaves, that change daily. You can’t wait until tomorrow to capture that view, because by tomorrow it will have changed.

It is pretty.

But, it is also a sign. A sign that fall is upon us and that winter is coming. The combines have started to churn up dust on the horizon. At night you can see the eerie glow of the combine lights as they work. Fresh apples are everywhere and the leaves will changes colors soon. This is all part of the opening act for the Midwestern winter – first comes harvest, then the leaves disappear, the wind quickly becomes unbearable, and then the snow. Maybe it will be an easy winter, maybe it will be another harsh one – it is impossible to predict. No one knows.

I looked at those soybean fields and my mind took me right back to my 5 days on the island of Nevis, West Indies in May. It is shocking how quickly a thought of winter will prompt my amygdala to paint scenes of sandy beaches and ocean sunsets in my mind.

I realized earlier this year that I was going to need a real break. I would need a vacation that was more than a stay-cation but less than an over-scheduled-experience-everything-possible vacation. A cousin and a dear friend both recommended Nevis after taking trips there (separately – they don’t know each other). So I signed up, with much less research than I normally do before committing to a trip.

I was a bit nervous about going alone. Traveling alone on a trip with a lot of activities is easy and I do that all the time, but I wondered if I would be happy being alone with nothing much to do for 5 days. But, I went anyway.

I am glad I did.

I spent five peaceful, refreshing, and fabulous days at the Four Seasons Resort on Nevis. It was so lovely that I did not leave the resort. Why would you – there are walking trails, 4 restaurants, 3 pools, watersports, and plenty of perfect beach right there.

It was the best solo trip I have ever taken – walks, reading, laying by the ocean, and making new friends. Dinners were amazing – the two fine dining restaurants Mango and the Coral Grill, were able to create celiac-friendly meals and legitimately seemed to enjoy doing it. The staff members were lovely. They learned my name and preferences quickly and made me feel right at home – so much so that I got goodbye hugs on my last night at Mango. It was an easy place to be.

I returned like new – calm, focused, and ready to get back to life until the next break. So, this winter when I am wondering when it is going to stop snowing I am going to remember Nevis to remind me that winter isn’t all that long. That should hold me over until Hawaii in January.

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