The second stop on my Canadian adventure was Niagara-on-the-Lake, about an hour and a half drive from Toronto along the Queen Elizabeth Way (the “QEW”). It is a lovely drive and worth a stop of its own. If only I had known. So, head west from the big city and be sure to veer off of the QEW and enjoy the view.
The country side of the peninsula is littered with scenic vineyards and gorgeous views. They don’t call it the Niagara Peninsula Wine Country for no reason. This is the De Sousa Wine Cellars Vineyard in Beamsville, Ontario.
At the Tawse Winery, 2010/2011 winery of the year, you can get a glimpse of the Toronto skyline on a clear day across the lake. It is breath-taking.
While at the Tawse Winery I met a kind gentleman named Dieter. Dieter met me at the door and gave me an interesting and enlightening tour of the winery. The picture on the left shows the gravity fed wine processing system, which is “based on the natural slope and contours of our property. The use of gravity as opposed to pumps allows the wine to move gently from pressing to bottling with minimum manipulation.” Fascinating stuff.
Dieter is also an interesting fellow. I told him that I was living in FW and he assured me that he knows all about FW. How, you say? He worked for GM, retired early, and took up the wine business with Tawse. My new friend Dieter is living the dream. I only spent little bit of time with him and it was clear that he is a happy guy. There is a lot to be said for doing what you love!
Tawse is a gorgeous place, whether you drink the wine or not.
This is the Tawse celler. One interesting fact I learned is that the red markings on the barrels that appears to be from the wine bleed-through is not. No, some poor wine intern has to go around and use the grape scraps to paint the center ring of all the barrels so that they will look neat rather than show the stains from samplings. Poor kid. Also, for the Celiacs out there that are wine drinkers – the wineries I visited make their wine in brand new barrels, not used ones. So, you do not have to worry about cross-contamination from used barrels. How is that for cheers to you!
Another lesson I learned on this trip was that grapes are fun. Fun to photograph, that is. I thought it would be boring, even though I love a farmer’s market. I am glad I tested my assumption and found I was wrong. The way the light moves through and around the grapes and leaves is really interesting and challenging to catch. And, they are pretty, especially the dark grapes – the purple on the green is lovely.
The drive from Toronto the Niagara-on-the-Lake should have taken an hour and a half. Lucky for me it took 3 hours. Three hours of peaceful driving, gorgeous views, and visiting. This area is really a must-see in Ontario. Also, it is impossible to get lost in (there are maps everywhere and great signage) and the people are super friendly and generous with recommendations for where to go next or where to have lunch. All you need is time, a car, and a camera.